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Continue to ChatThe effect of different drying techniques on color parameters, ascorbic acid content, anthocyanin and antioxidant capacities of cornelian cherry - https://avesis.uludag.edu.tr/yayin/4e9b642f-0725-4b91-be37-7b22b6eb3f4c/the-effect-of-different-drying-techniques-on-color-parameters-ascorbic-acid-content-anthocyanin-and-antioxidant-capacities-of-cornelian-cherry